tag:blogger.com,1999:blog-34010866.post474785490816279925..comments2024-03-12T08:17:24.446-03:00Comments on Recipes from 4EveryKitchen: Homemade Red Horseradish Sauce - ChrainRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34010866.post-16366927885442180752009-04-07T14:47:00.000-03:002009-04-07T14:47:00.000-03:00I use a meat grinder. A PERFECT consistancy.I use a meat grinder. A PERFECT consistancy.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34010866.post-88677395681580884122009-03-31T07:25:00.000-03:002009-03-31T07:25:00.000-03:00Anonymous, I just used the steel cutting blade. I...Anonymous, I just used the steel cutting blade. It may not be the perfect consistency, but I couldn't handle the effects on my poor sinuses any other way. All I could think of was "how did my grandfather (it was his baby, not my grandmother's) do it by hand?!"Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-34010866.post-13183543938934848842009-03-30T21:40:00.000-03:002009-03-30T21:40:00.000-03:00food processor? I find that the texture is too fi...food processor? I find that the texture is too fine. I've tried the grating blade, then the grating blade and the cutting blade, the cutting blade alone, and wasn't satisfied. The blender is very time-consuming but I found that the texture is closer to that of hand-grating. But I'd love to just do it in the food processor - do you have any tricks to share?<BR/>thank you!Anonymousnoreply@blogger.com