tag:blogger.com,1999:blog-34010866.post4762706566044772062..comments2024-03-12T08:17:24.446-03:00Comments on Recipes from 4EveryKitchen: Gingery Carrot LoafRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34010866.post-46012291209021968002009-01-12T13:20:00.000-04:002009-01-12T13:20:00.000-04:00WOW! That was fast! I'm going to try and sub. aga...WOW! That was fast! <BR/><BR/>I'm going to try and sub. agave syrup for the brown sugar.<BR/><BR/>Thanks!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-34010866.post-78778475283498532162009-01-12T12:40:00.000-04:002009-01-12T12:40:00.000-04:00OOPS!! Thanks for pointing out my error. I've fi...OOPS!! Thanks for pointing out my error. I've fixed the recipe...it's 2/3 cup brown sugar, firmly packed.<BR/><BR/>And it is a very tasty, healthful snacking loaf.Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-34010866.post-1379791179509431402009-01-12T12:35:00.000-04:002009-01-12T12:35:00.000-04:00Can you please update this recipe to show the amou...Can you please update this recipe to show the amount of sugar in it. You listed the salt twice, but no mention of the sugar. Sounds good and would love to try it.<BR/><BR/>Thanks!Anonymousnoreply@blogger.com