tag:blogger.com,1999:blog-34010866.post603143219257637880..comments2024-03-12T08:17:24.446-03:00Comments on Recipes from 4EveryKitchen: Chili Dry Rubbed Grilled SteaksRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-34010866.post-58655817751962476562009-07-02T12:39:11.492-03:002009-07-02T12:39:11.492-03:00Carrie, I bought it at the supermarket and I truth...Carrie, I bought it at the supermarket and I truthfully, have no idea as to aging. I do know it was very tasty. <br /><br />Thanks for the question and now I'll be more knowledgable when shopping. Hopefully the guy behind the counter will be too. Unfortunately, there are just a couple of real butcher shops in Halifax. Sometimes, it's just easier to buy in a grocery store and cross my fingers ;-)Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-34010866.post-83280550438940216892009-07-02T12:22:43.280-03:002009-07-02T12:22:43.280-03:00What a great recipe for a sirloin tip! Curious whe...What a great recipe for a sirloin tip! Curious whether the beef was aged at all (i.e. dry aged or wet aged). Sometimes I find certain rubs clash with certain beefs.Carrie Oliverhttp://discoverbeef.blogspot.comnoreply@blogger.com