tag:blogger.com,1999:blog-34010866.post895087560621773740..comments2024-03-12T08:17:24.446-03:00Comments on Recipes from 4EveryKitchen: Pain D'EpiRuth Danielshttp://www.blogger.com/profile/11173472189049022779noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-34010866.post-56105929271604359742008-03-27T18:30:00.001-03:002008-03-27T18:30:00.001-03:00I certainly am hooked on no-kneading aspect ;-)Gla...I certainly am hooked on no-kneading aspect ;-)<BR/><BR/>Glad you like Presto Pasta and you should join the party!Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-34010866.post-21929003401939270752008-03-27T18:30:00.000-03:002008-03-27T18:30:00.000-03:00I certainly am hooked on no-kneading aspect ;-)Gla...I certainly am hooked on no-kneading aspect ;-)<BR/><BR/>Glad you like Presto Pasta and you should join the party!Ruth Danielshttps://www.blogger.com/profile/11173472189049022779noreply@blogger.comtag:blogger.com,1999:blog-34010866.post-73653547640994217582008-03-27T16:53:00.000-03:002008-03-27T16:53:00.000-03:00I too love bread and bake it often. Time is your ...I too love bread and bake it often. Time is your friend with bread, and I bet you will never go back to the bread machine. If you haven't tried the no-knead bread yet you are certain to love it (is there anyone who doesn't?) and it uses the same concept as Artisan Bread in Five Minutes.<BR/><BR/>Love viewing your Presto Pasta roundups!LisaRenehttps://www.blogger.com/profile/17033748967210196808noreply@blogger.com