Monday, November 27, 2006

Green, Green, Very Green Salad

Green Green Very Green Salad

Prep time: 10 minutes
Serves 2

1 Romaine heart, coarsely chopped
1-2 Belgian Endives, coarsely chopped
1/2 fennel root, thinly sliced
1/4 - 1/2 cup fresh parsley, chopped
1/4 - 1/2 cup fresh cilantro/coriander,chopped
1/4 cup fresh mint,chopped
2 tbsp fresh oregano,chopped
1-2 tbsp extra virgin olive oil
1-2 tbsp rice wine vinegar (I like seasoned, it's a little sweeter)
salt & freshly ground black pepper

1. Combine all the salad ingredients in a large serving bowl and toss.

2. In a small bowl combine the dressing ingredients. Mix and add to the salad.

3. Toss and serve with some grilled or broiled chicken, meat or fish.

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