Wednesday, February 28, 2007

Fettuccini with Olive Oil, Garlic & Basil

Fettuccini with Olive Oil, Garlic & Basil
Prep time: 20 minutes
Serves 2

1 half box of fettuccini pasta (or whatever your favorite pasta is)
2 cloves garlic, crushed
¼ cup extra virgin olive oil
¼ cup grated Parmesan cheese
2 tbsp basil, shredded or chiffonade

1. Cook the pasta in salted water as per package instructions (usually 6-8 minutes).

2. Place the drained pasta in a large pasta bowl and toss with the rest of the ingredients.

Serve with a simple salad and your done.

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