Saturday, March 17, 2007

Minty Berries & Yoghurt

Minty Berries & Yoghurt
Prep time: 5 minutes

3/4 cup yoghurt/person (sometimes I use vanilla yoghurt, sometimes plain with a splash of maple syrup)

1/2 cup mixed berries (my favorites are blueberries & strawberries)

1-2 tsp fresh mint, finely chopped

Put the yoghurt into individual serving dishes and top with berries. If you are using strawberries, cut them in quarters first.

Sprinkle with fresh mint and serve alone or with some biscotti.

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