Prep Time: 5 minutes
Roasting Time: 15 minutes
Serves 2
Ingredients:
2 salmon fillets,
Cranberry chutney – enough to cover the top of the salmon fillets (I bought some chutney at the Terra Beata Cranberry Farm outside of Lunenburg, Nova Scotia...but they do ship anywhere).
Directions:
1. Preheat the oven to 400°F/200°C
2 .Place the fish in a lightly oiled roasting pan, skin side down. (I often just use a foil lined, lipped baking sheet for easy cleanup). Roast for 15minutes. It’s done when the fish is still juicy but the color inside changes from coral to a lighter “salmon” color.
Tips & Variations
The chutney works great on chicken – you can just coat the chicken before roasting or marinate it in the fridge for up to 24 hours before cooking.
I served it with roasted cauliflower and sautéed baby spinach.
Related links: Food and Drink recipes Easy Cooking fish
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