Pistachio & Wasabi Roasted Salmon Filets
South Beach DietFriendly
Prep Time: less than 5 minutes
Roasting Time: 15-20 minutes
4 salmon filets, skin on
½ cup pistachio nuts, shelled, toasted* and coarsely chopped
Wasabi Mayo (the proportions are up to you):
Touch of Splenda
1.Preheat the oven to 400°F/200°C
2. Coat the top of the salmon with some wasabi mayo and top with crushed pistachios. Roast for 15-20 minutes.
3. Serve extra wasabi mayo on the side and some simple steamed veggies.
*To toast pistachios…preheat the oven to 325°F/160°C. Spread the pistachios in a single layer on a rimmed baking sheet and bake until golden and fragrant – 7-10 minutes. Place the baking sheet on a wire rack and cool before chopping the nuts.
Simple and simply delicious.
Related links: Food and Drink South Beach Diet Easy Cooking recipes salmon