Roasted Sweet Potatoes & Shallots
Prep time: 5 minutes
Cooking time: 20 minutes
2 small sweet potatoes, peeled and cubed (each piece about 1”)
2 -3 large shallots, peeled, quartered and split open
1 tbsp olive oil
2 tbsp balsamic vinegar
1-2 tbsp fresh thyme leaves (1 tbsp dried)
Salt & pepper to taste
1. Preheat the oven to 400°F/200°C
2. Toss everything together in a mixing bowl and then place in an ovenproof dish large enough to hold the vegetables in one layer.
3. Roast for 15-20 minutes, tossing occasionally until the sweet potatoes have caramelized and are soft.
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