Tuesday, May 06, 2008

Basil Pecan Pesto

Basil Pecan Pesto
From: Grilled Pizzas & Piadinas

Hands-on time: 5 minutes

Makes 1 cup

Ingredients:
1 bunch basil leaves, stems removed (about 2 cups)
¼ cup extra virgin olive oil
1/3 cup grated Parmesan cheese
¼ cup roasted pecan pieces
1-2 cloves garlic
¼ cup Italian (flat leaf) parsley
1 tbsp chopped onion
Pinch of black pepper
¼ tsp kosher salt
¼ tsp sugar

Directions:
1. Place everything in a food processor and pulse until smooth.


1 comment:

Maggie said...

Pesto is one of my favorites sauces, and I never imagine that it was sooo easy! Thanks for this recipe :D

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