Thursday, May 29, 2008

Herbed Goat Cheese Dip

Herbed Goat Cheese Dip
From called The Food You Crave: Luscious Recipes for a Healthy Life

Change up the herbs for different flavors; use instead of mayo on sandwiches and burgers; add milk or buttermilk and make a great salad dressing;

Prep time: 5 minutes
Chill time: at least 1 hour

Makes: ¾ cup

6 oz/170g goat cheese
1 tbsp plain yoghurt
2 tsp olive oil
1/3 cup fresh flat leaf/Italian parsley
2 tsp fresh thyme leaves
2 tsp fresh mint leaves
(of course you could change up the flavor by using different herb combinations)
Pepper to taste

1. Put cheese, oil and yoghurt in a food processor and process until smooth. Stir in chopped herbs (actually I just put everything in at the same time). Season to taste.

2. Transfer to a bowl, cover and chill for at least 1 hour.

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