Herbed Goat Cheese Dip
From called The Food You Crave: Luscious Recipes for a Healthy Life
Change up the herbs for different flavors; use instead of mayo on sandwiches and burgers; add milk or buttermilk and make a great salad dressing;
Prep time: 5 minutes
Chill time: at least 1 hour
Makes: ¾ cup
6 oz/170g goat cheese
1 tbsp plain yoghurt
2 tsp olive oil
1/3 cup fresh flat leaf/Italian parsley
2 tsp fresh thyme leaves
2 tsp fresh mint leaves
(of course you could change up the flavor by using different herb combinations)
Pepper to taste
1. Put cheese, oil and yoghurt in a food processor and process until smooth. Stir in chopped herbs (actually I just put everything in at the same time). Season to taste.
2. Transfer to a bowl, cover and chill for at least 1 hour.