Quick & Easy Berry Sauce
Hands on time: 10 minutes
Cooling time: 10 minutes
Makes 2 cups or so
Ingredients:
½ bag frozen berries (or, when the season is right – fresh)
Juice and zest of ½ lemon
2 tbsp maple syrup or brown sugar
Directions:
Put everything in a saucepan and simmer over low heat until first, there is a lot of juice in the pan and then it thickens. Taste for seasoning.
Great served over pancakes, ice cream, pound cake...the options are endless.
1 comment:
that berry sauce looks awesome....
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