Seen here on Roasted Cumin Crusted Salmon
From: Grill It!
Prep time: 5 minutes
Store well wrapped in the fridge for up to a week or several months in the freezer.
Makes :4” log
Ingredients:
2 tbsp minced or pureed chipotle peppers in adobo sauce
2 tbsp fresh cilantro, roughly chopped
Juice of 1 lime (about 2 tbsp)
4 tbsp unsalted butter, softened
Kosher salt and freshly ground black pepper to taste
Directions:
Combine all the ingredients in a bowl and mix well. Wrap the butter in plastic wrap and refrigerate until firm.
Great on grilled chicken, steak and fish.
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