Thursday, July 10, 2008

Orange Chipotle Butter

Orange Chipotle Butter
Seen here on Roasted Cumin Crusted Salmon
Grill It!

Prep time: 5 minutes

Store well wrapped in the fridge for up to a week or several months in the freezer.

Makes :4” log

2 tbsp minced or pureed chipotle peppers in adobo sauce
2 tbsp fresh cilantro, roughly chopped
Juice of 1 lime (about 2 tbsp)
4 tbsp unsalted butter, softened
Kosher salt and freshly ground black pepper to taste

Combine all the ingredients in a bowl and mix well. Wrap the butter in plastic wrap and refrigerate until firm.

Great on grilled chicken, steak and fish.

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