Orange Chipotle Butter
Seen here on Roasted Cumin Crusted Salmon
From: Grill It!
Prep time: 5 minutes
Store well wrapped in the fridge for up to a week or several months in the freezer.
Makes :4” log
2 tbsp minced or pureed chipotle peppers in adobo sauce
2 tbsp fresh cilantro, roughly chopped
Juice of 1 lime (about 2 tbsp)
4 tbsp unsalted butter, softened
Kosher salt and freshly ground black pepper to taste
Combine all the ingredients in a bowl and mix well. Wrap the butter in plastic wrap and refrigerate until firm.
Great on grilled chicken, steak and fish.