From: Grill It!
Prep time: 5 minutes
Store in airtight container in cool dark place for up to a year
Makes :about 1 cup
Ingredients:
¼ cup curry powder
¼ cup ground coriander
2 tbsp ground cumin
2 tbsp ground white pepper
2 tbsp kosher salt
1 tbsp turmeric
1 tbsp ground ginger
1 tbsp cayenne pepper
Directions:
Combine all the ingredients in a bowl and mix well.
Great rub for steak, chicken and fish.
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