Wednesday, July 09, 2008

Southeast Asian Spice Rub

Southeast Asian Spice Rub
From: Grill It!

Prep time: 5 minutes

Store in airtight container in cool dark place for up to a year

Makes :about 1 cup

¼ cup curry powder
¼ cup ground coriander
2 tbsp ground cumin
2 tbsp ground white pepper
2 tbsp kosher salt
1 tbsp turmeric
1 tbsp ground ginger
1 tbsp cayenne pepper

Combine all the ingredients in a bowl and mix well.

Great rub for steak, chicken and fish.

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