Prep Time: 5 minutes
Serves 4
Ingredients:
1 cup baby arugula/person
Drizzle of good quality extra virgin olive oil
Drizzle of Balsamic Apple Cider vinegar
A little salt and pepper
½ -1 smoked fish fillet (depending on the size)/person I love the fresh hot smoked spiced halibut fillets from Scotian Halibut Limited (locally farmed and smoked)
Directions:
1. Place arugula in a serving bowl. Drizzle with oil and vinegar, season with salt & pepper, toss and taste for seasoning.
2. Break up the smoked fish fillet and toss with the salad..
Serve…how hard is that!
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