Tuesday, June 30, 2009

Hearts of Palm "Potato" Salad

Hearts of Palm “Potato” Salad
From The South Beach Diet Supercharged

Printable Recipe

Prep time: 5 minutes

Serves 2

2 tsp fresh lemon juice
1 tsp Dijon mustard
1 clove garlic, crushed
1 tbsp extra virgin olive oil
1 can (14oz/396g) hearts of palm, drained and cut into ½” slices (if they are big around – size of a quarter – I cut them in half length-wise before cutting across)
2 tbsp fresh chives, chopped
Freshly ground black pepper

1. In a large serving bowl, whisk the lemon juice, mustard and garlic. While continuing to whisk, pour the oil in a steady stream to emulsify.

2. Add the hearts of palm, toss, taste (adding pepper or lemon juice as needed) and serve.


maybelles mom said...

what a great idea--I adore hearts of palm.

Cara said...

ooh this sounds great - I never think to buy hearts of palm and suddenly I want some!