Grilled Salmon with Mango Salsa
From Everyday Indian
Prep time: 5 minutes
Grill time: 15 minutes
½ mango, finely chopped
2 tbsp mango juice
1 tbsp fresh cilantro, finely chopped
1 tbsp red onion, finely chopped
½ tsp fennel seeds, lightly toasted
¼ tsp salt
½ -1 jalapeno, seeded and finely chopped (optional)
4 individual salmon fillets, skin on
1 tbsp olive oil
1 tsp sambar powder
½ tsp garam massala
¼ tsp salt
1. Combine all the salsa ingredients in a non-reactive bowl and let sit while the salmon is grilling.
1. In a small bowl, combine the sambar, garam massala and salt. Gently rub the salmon with the olive oil and then season with spice mix.
2. Prepare the BBQ (or in my case, the Griddler or grill pan on the stove) – to high heat. I started with the flesh side down for just 2-3 minutes and then flipped to do most of the cooking skin side down (I love crispy salmon skin).
3. Transfer the grilled salmon to plates and top with salsa.
Great served with rice and some veggie…or just eat it as it is as an appetizer or light meal.