Muesli Breakfast CookiesFrom The Jewish Princess Feasts & Festivals
Prep time: 10 minutes
Baking time: 20 minutes (or until golden)
Makes: about 4 dozen cookies
Ingredients:
2/3 cup chopped pitted dates
2/3 cup chopped dried figs
1 cup chopped walnuts
1 heaped cup rolled oats
2/3 cup self rising flour
½ tsp ground ginger
½ tsp ground cinnamon
2 large eggs
1 tsp baking powder
½ cup sugar
1½ tbsp olive oil
Directions:
1. Preheat oven to 325°F/160°C and line baking sheets with parchment paper
2. Put all the ingredients in a bowl and beat with a mixer until the mixture comes together to make a dough.
3. Moisten your hands with water and roll the dough into small balls (about 1 tsp)
4. Place the balls on a prepared baking sheet and bake until golden brown (about 20-25 minutes depending on the size of the balls)
5. Let them cool on the baking sheet before serving.
Baking time: 20 minutes (or until golden)
Makes: about 4 dozen cookies
Ingredients:
2/3 cup chopped pitted dates
2/3 cup chopped dried figs
1 cup chopped walnuts
1 heaped cup rolled oats
2/3 cup self rising flour
½ tsp ground ginger
½ tsp ground cinnamon
2 large eggs
1 tsp baking powder
½ cup sugar
1½ tbsp olive oil
Directions:
1. Preheat oven to 325°F/160°C and line baking sheets with parchment paper
2. Put all the ingredients in a bowl and beat with a mixer until the mixture comes together to make a dough.
3. Moisten your hands with water and roll the dough into small balls (about 1 tsp)
4. Place the balls on a prepared baking sheet and bake until golden brown (about 20-25 minutes depending on the size of the balls)
5. Let them cool on the baking sheet before serving.
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