Mixed Greens with Citronnette Dressing
From The Provencal Cookbook
Prep time: 5-10 minutes
4 cups Mesclun or other mixed greens (my latest fave is arugula and other spicy greens)
Juice of half a lemon
½ tsp Dijon mustard
Sea salt and freshly ground black pepper to tasted
5 tbsp good quality olive oil
3 tbsp light cream or half and half
1. In the bottom of your salad serving bowl, mix the lemon juice and mustard. Season with salt and pepper and whisk in the oil and cream until blended. Taste for seasoning.
2. Add the greens to the bowl. Just before serving, toss the leaves lightly to coat with the sauce.
Serving suggestions: the dressing is lovely over steamed or roasted vegetables.