Sticky Apple Cider BBQ Chicken Wings
Inspired by The Comfort of Apples: Modern Recipes for an Old-Fashioned Favorite
Prep time: 5 minutes
Baking Time: 25-30 minutes
Serves 2-4 (depends on what else – or who – you’re serving)
2 lb/ 1 kg chicken wings, split in two
Apple Cider Vinegar BBQ Sauce
1. Preheat the oven to 425°F/220°C and line a rimmed baking sheet with foil for easy clean up.
2. In a large bowl, toss the chicken wings with ¼ cup of the apple cider vinegar bbq sauce to coat the wings.
3. Place the wings on the baking sheet, skin side up and bake for about 15 minutes. Baste with more of the sauce and continue to bake for another 10-15 minutes. The wings should be a gorgeous glazed amber color and even look sticky.