Seasoned Tortilla Chips
Prep time: 5 minutes
Baking time: 5 minutes
Makes 60 chips
5 large tortillas = 60 chips
Extra virgin olive oil to brush on tortillas
Mixed Italian herbs – or whatever your favorite dried herbs are – oregano works well with tortillas
Paprika – your choice – sweet, hot, smoked
1. Preheat oven to 400°F/200°C and line baking sheets with foil for easy clean up.
2. Place tortillas on a cutting board. Brush with oil, sprinkle herbs, garlic powder & paprika. Cut into wedges. Place on baking sheet in one layer.
3. Bake in the middle rack for 4-5 minutes, or until crispy and starting to golden. Remove to cool.
Great served on their own or with hummus or other spicy dips