Awesome Grilled Mushroom Steak
I thought I had a better photo, but this one, of the steak peeking from behind delicious roasted vegetables, shows that the mushrooms in this steak are actually invisible by the time you cook it. Your guest will drool and wonder what magical thing you did to them.
Prep time: 10 minutes …actually it takes only the time to heat the grill
Grill time: 8-10 minutes
2 strip loin steaks (or whatever your favorite grilling steak is), at room temperature
2 tbsp powdered mushroom (if you can’t find powdered, make your own by grinding dried – I use a wild mushroom mix when I can find it)
1 tsp powdered mustard (I like Keen’s)
1. Preheat grill (if you don’t have a bbq, heat a grill pan or Griddler) and mix the powdered mushroom and mustard in a small bowl. Make sure the steaks are at room temperature.
2. Coat the steaks on both sides and allow to sit on the counter until the grill is hot.
3. Grill steak to the desired doneness. (anywhere from 3-6 minutes per side, depending on how you like your steak done.)
4. Allow the steaks to rest in the fridge for 5 minutes and serve.