Monday, January 10, 2011

Cheesy Spinach & Smoked Turkey Frittata

Cheesy Spinach & Smoked Turkey Frittata

Printable Recipe

Prep time: 10 minutes
Bake time: 15-20 minutes
Serves 4 (or 2 very hungry people)


1 tsp olive oil
5-6 large eggs
½ - ¾ cup Hot Spinach Cheese Dip
½ cup smoked turkey, coarsely chopped or diced
Smoked paprika (optional – for color and added zip)

1. Preheat the oven to 375°F/190°C.

2. Beat the eggs in a large bowl, chop the left over spinach dip (it gets quite hard in the fridge) and the smoked turkey. Add to the eggs and stir to mix..

3. Over medium high heat, heat the oil in a small ovenproof (preferably non-stick) skillet. Add the egg mixture and cook, lifting the cooked edges away toward the center and tilt the pan so liquid egg gets closer to the hot edges of the pan. Continue until the egg mixture no longer runs (about 5 minutes). Sprinkle with smoked paprika.

4. Place the skillet into the preheated oven and bake until set (about 15-20 minutes)

Serve immediately with a crisp salad or some crunchy toast.

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