Friday, August 12, 2011

Garlicky BBQ Sauce with Bourbon & Pear Chutney

Adapted from

Printable Recipe

Prep time: 5 minutes
Makes 2 cups

1 tsp dry mustard
2 tbsp Worcestershire sauce
2 tbsp soy sauce
2 tbsp apple cider vinegar
½ cup steak sauce
3 tbsp bourbon
2 large cloves garlic, crushed
2 tsp ground black pepper
4 tbsp pear chutney (or plum sauce)
4 oz/113g honey
3 tbsp molasses
1 tsp Sambal Oelek

Put everything a bowl and whisk until smooth. Allow to stand for 30 minutes for flavors to mellow out.

Great on chicken, ribs and a “ketchup” for steaks. had this idea for ribs

3 lbs/1.3kg pork baby back ribs
½ tsp dried thyme
1 tsp dried oregano
1 tsp garlic powder
1 tbsp salt
1 ½ tsp ground black pepper

1. Place ribs in a large pot, cover with water and add thyme, oregano, garlic powder, salt and pepper. Bring to a boil and simmer for 40 minutes.

2. Remove from heat and either let stand until ready to barbecue or roast at 425°F/220°C cook immediately.

3. Meanwhile, mix together the sauce ingredients and blend well. Remove ribs from liquid and brush both sides with the sauce.

4. If possible barbecue the ribs 6 to 8 inches from the coals for 15-20 minutes or until brown and crisp, basting frequently. Serve with remaining sauce.

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