Wednesday, August 31, 2011

Grilled Italian Potatoes

From Food & Drink, Summer 2011

Printable Recipe

Prep time: 5 minutes
Grill time: 20-25 minutes

Serves 4


1 ½ lb/750g small new potatoes, scrubbed (if larger than 1” in length, cut them in half)
12 cloves garlic, peeled (I also whacked them with the side of a large knife)
3 tbsp olive oil
3 tbsp lemon juice
Salt and freshly ground black pepper
½ cup grated Parmesan
2 tbsp fresh basil, chopped

1. Preheat grill to high.

2. Place potatoes in a metal baking dish. Add garlic and toss with olive oil and lemon juice and season with salt and pepper. Cover baking dish with foil and grill for 20-25 minutes, or until the potatoes are tender and lightly browned, shaking occasionally. If you don’t have a bbq, you could do them roasted in the oven at 425°F/220°C on a foil covered baking sheet.

3. Remove from heat, sprinkle with Parmesan and basil and toss until the cheese is melted and well combined.

1 comment:

Recipes For Bbq said...

Nice blogs guys, I really like what you did with the potatoes. It’s delicious; I wonder how you come up with these types of recipes. I am throwing a bbq party next weekend can you help out me mushroom chicken stuffed recipes.

Recipes For Bbq