From The Lazy Gourmet
(I should have chosen a more colorful bowl to serve it in... but it was devoured in no time!)
Prep time: 5 minutes
Makes: 1¾ cup
Ingredients:
1 large clove garlic, peeled
1 (14oz/398ml) can cannellini beans (or white kidney beans),
drained & rinsed
2 tbsp olive oil (plus whatever you need to balance the
lemon juice)
½ cup fresh mint leaves
Juice & zest of 1 large lemon
Pinch of salt
½ jalapeno pepper, seeded & finely chopped ( or more if
you like it really spicy)
1 cup Parmesan cheese, grated
Directions:
1. Drop the garlic through the feeding tube of your food
processor with the motor running. Add
the rest of the ingredients and process until smooth. Taste and add whatever is
missing in your mind. If it’s too thick, add a little water, lemon juice or oil
– a tiny bit at a time.
2. Transfer to a bowl, and serve with chips or crudites.
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