Adapted from Food52
Prep time: 5 minutes
Makes 2 cups
3 large Hass avocados, halved & pitted
1 small new onion, cut into chunks
1/2 jalapeno pepper, seeded and chunked
2 cloves garlic
1/4 cup fresh cilantro leaves, chopped
1 large pinch coarse sea salt
Juice of 1 lime
1. With the motor on, drop the onion chunks, jalapeno pepper and garlic down the feeding tube. Keep the motor running until the mixture is finely chopped.
2. Add meat of 1 1/2 - 2 avocados, along with the lime juice and most of the cilantro and pulse until well combined.
3. Place the guacamole into a large bowl. Cube the last avocado. Mix into the guacamole and taste for seasoning. You might want a little extra cilantro or lime juice.