Sunday, May 05, 2013

Mid East Spiced Flank Steak

from FineCooking

Printable Recipe

Prep time: 5 minutes
Marinating time: 30 minutes at room temperature
Grill time: 10 minutes
Rest time: 10 minutes

Serves 3-4

1 large flank steak
3 tbsp aleppo pepper
2 tbsp ground coriander
1 tbsp ground cumin
2 tsp dried mint
1/2 tsp ground nutmeg
1/2 tsp ground allspice (or 1/4 tsp each ground cloves & ground cinnamon)

1. Combine all the rub ingredients in a small bowl.

2. Pat rub on both sides of steak and massage in.  Allow to sit on the counter for 30 minutes or so.

3.  Grill flank steak 5 minutes per side.

4. Remove to plate and allow to rest for 5-10 minutes, covered before slicing across the grain.

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