Tuesday, June 18, 2013

Curtis Stone's Pickled Onions

From Curtis Stone What's for Dinner?

Printable Recipe

Prep time: 5 minutes
Cooking time: 5 minutes
Cooling time: 1 hour  - Can be made up to 5 days ahead, covered and refrigerated.

Serves 4

1 cup dry red wine
1//2 cup red wine vinegar
1/2 cup sugar
3 whole anise
1 tsp kosher salt
1 small red onion, halved lengthwise and cut into 1/2" wedges

1.  In a small non-reactive saucepan, bring the wine, vinegar, sugar, star anise and salt to a boil over medium heat, stirring to dissolve the sugar and salt.

2. Put the onion wedges in a small bowl and pour the hot wine mixture over.  Cover and allow to cool at room temperature (about 1 hour).

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