Coriander Two Ways Grilled Lamb Chops

• Adapted from Canadian Living: 150 Essential Beef, Pork and Lamb Recipes  
• Printable Recipe
• Prep & marinade time: 30 minutes (can marinate for 30 minutes - 8 hours)
• Grill time: 10 minutes
• Serves  2 
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• Ingredients: 
• 6-8 lamb rib chops (The actual recipe calls for 2 racks of lamb, but I like to cut them into chops before marinating and then grill as chops)
• Marinade:
• 1/4 cup chopped fresh cilantro
• 2 cloves of garlic, finely chopped or crushed
• 2 tbsp olive oil
• 1 tbsp fresh ginger, peeled & grated
• 1 1/2 tsp ground coriander
• salt & pepper
• Directions:
• 1. Make  marinade:   With the motor  of your food processor running, drop the garlic and chunk of ginger through the feeding tube.  Add everything except the oil and pulse until well blended (30 -60 seconds).  Pour the oil down feeding tube with the motor running.  Taste for seasoning.   The results: a thick paste. 
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• 2. Place chops in a zip lock bag and add the paste.  Rub into chops and set aside for 30 minutes or so on the counter. 
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• 3. Prepare the grill or broiler to the highest setting.  Broil chops for 4-5 minutes per side, or until cooked through and crisp.   Let the ribs rest for 5 minutes or so before serving.