Prep time: 10 minutes
Roast time: 1 hour
Broil/grill time: 10 minutes
Serves: 4-6
Ingredients:
¼ cup firmly packed brown sugar
1 tablespoon Chili Powder
2 teaspoons Chile Pepper, Chipotle
1 teaspoon Cinnamon, Saigon
1 teaspoon Garlic Salt or powder
3 pounds pork baby back ribs
¼ cup water
½ cup pure maple syrup
1 tablespoon Chili Powder
2 teaspoons Chile Pepper, Chipotle
1 teaspoon Cinnamon, Saigon
1 teaspoon Garlic Salt or powder
3 pounds pork baby back ribs
¼ cup water
½ cup pure maple syrup
Directions:
1. Preheat oven to 375F/190C and mix the rub ingredients in a small bowl (brown sugar, chili powder, chipotle chili pepper, cinnamon & garlic.
2. Rub spice mixture evenly over racks of ribs
3. Place ribs in a single layer on a foil lined roasting pan. Pour water into the pan and seal the foil, making a package so that the ribs will gently steam.
4. Bake for 1 hour and baste with maple syrup.
5. Broil or grill over medium heat for 3-5 minutes per side (until the ribs are evenly browned and sticky).
Make
Ahead: After baking
ribs, cool slightly. Cover and refrigerate overnight. Continue as directed.
All Grilling Directions: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
All Grilling Directions: Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.
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