Spicy Guacamole

Adapted from Food52

Printable Recipe


Prep time: 5 minutes
Makes 2 cups


Ingredients:
3 large Hass avocados, halved & pitted
1 small new onion, cut into chunks
1/2 jalapeno pepper, seeded and chunked
2 cloves garlic
1/4 cup fresh cilantro leaves, chopped
1 large pinch coarse sea salt
Juice of 1 lime

Directions:
1. With the motor on, drop the onion chunks, jalapeno pepper and garlic down the feeding tube.  Keep the motor running until the mixture is finely chopped.

2.  Add meat of 1 1/2 - 2 avocados, along with the lime juice and most of the cilantro and pulse until well combined.

3.  Place the guacamole into a large bowl.  Cube the last avocado.  Mix into the guacamole and taste for seasoning.  You might want a little extra cilantro or lime juice.