Prep time: 10 minutes
Rest time: at least 30 minutes
Serves 4
Ingredients:
2 quarts strawberries, sliced
1 tbsp balsamic vinegar
2 tsp sugar
1-2 tbsp fresh basil leaves, chiffonade (rolled across to look like cigars and thinly sliced)
Directions:
1. Combine all the ingredients in a large bowl, toss and refrigerate for at leasat 30 minutes.
I served them with some brownies
Related links: Food and Drink Easy Cooking recipes dessert
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