Sunday, December 09, 2007

Simon & Garfunkel Burgers

Simon & Garfunkel Burgers

Hands-on time:
5 minutes
grill time: 10 minutes
Makes 4 burgers

½ onion, peeled and finely grated
1 tbsp Dijon mustard ( I used Kozlik’s Horseradish mustard)
1-2 tbsp each, fresh parsley,sage, rosemary, & thyme
Salt & pepper
1 clove garlic, minced
1 egg, beaten
¼ cup fresh bread crumbs (I used Panko crumbs)
1 lb/450 g ground turkey (or whatever ground meat you favor)
1 tbsp olive oil

4 hamburger buns

1. In a large bowl, combine the onion, mustard, herbs, salt, pepper, garlic and egg and stir until combined. Stir in the breadcrumbs and crumble in the ground turkey. Toss gently until everything is combined. Shape into 4 patties.

2. Heat a grill pan over medium-high heat, add enough oil just to keep the meat from sticking. Add the patties and turn once or twice for 10 minutes or so.

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