Raw beetroot salad
Truly a great cole slaw
Prep time: 5 minutes
Resting time: 20 minutes on the counter and tastes even better the next day
4 small beetroot (c 725g), coarsely grated
½ cup each fresh mint and cilantro, chopped ( if you can’t get cilantro, substitute with parsley…don’t substitute the mint!
Juice of ½ to 1 lemon
1-2 tbsp apple cider balsamic vinegar
Toss everything together, let it sit for about 20 minutes, toss again and taste for seasoning.