From: Ralph Brennan's New Orleans Seafood Cookbook
Hands-on time: 5 minutes
Makes 1 cup
Ingredients:
½ cup sweet paprika
¼ cup kosher salt
1 tsp onion powder
1 tsp garlic powder
1 tsp ground cayenne pepper
1 tsp dried thyme leaves
1 tsp dried oregano
Directions:
1. Combine everything in a bowl and place in an airtight container for up to three months.
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