Tuesday, September 01, 2009

Lamb & Mint Burgers

Lamb & Mint Burgers
From: Grill It!

Printable Recipes

Hands-on time: 5 minutes
grill time: 8-10 minutes
Makes 4 burgers

lb/450 g ground lamb (or whatever ground meat you favor)
½ cup fresh mint, chopped
2 cloves garlic, minced
1 small-medium onion, finely chopped
½ cup panko breadcrumbs or 2/3 cup fresh breadcrumbs
1 egg, slightly beaten
1 ½ tsp ground cumin
1 ½ tsp ground coriander
1 tsp salt
Freshly ground black pepper to taste
Olive oil to brush on the burgers
4 hamburger buns

1. In a large bowl, combine the ingredients except for the buns. Shape into 4 patties.

2. Heat a grill pan over medium-high heat, baste the burgers with just enough oil to keep the meat from sticking. Add the patties and turn once or twice for 10 minutes or so. Or if you’re really lucky…grill on a BBQ or use a Griddler and set to “sear”

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