Lemon Roasted New Potatoes
From New Vegetarian
Hands-on time: 5 minutes
Par-boiling time: 5-10 minutes (depending on the size of the potatos)
Roasting time: 20-30 minutes
2lb/1kg baby new potatoes, scrubbed but not peeled
¼ cup olive oil
2 lemons, grated zest of both and juice of one
1 tsp sugar
Kosher salt & freshly ground pepper to taste
1. Preheat the oven to 375°F/190°C
2. In the meantime, parboil the potatoes in salted water for 5 minutes or until a fork or knife tip makes it almost to the center of the potato before meeting resistance.
3. In a bowl, whisk the olive oil, lemon juice & zest, sugar, salt & pepper. Add the drained potatoes and toss to coat well.
4. Roast in an ovenproof pan with all the juices, turning and basting several times until the potatoes are golden and tender.