Thursday, February 11, 2010

Salami Chips

Salami Chips
From Pasta Et Cetera a la di Stasio

Printable Recipe

Prep time: just as long as it takes to heat up the oven
Baking time: 10 minutes

Makes 12 chips (or as many as you desire)


12 very thin slices of salami (this time I used chorizo, but this is a great way to do up your favorite salami)

1. Preheat oven to 350°F/180°C

2. Place the salami slices on a baking tray (I line mine with parchment paper for easy clean up).

3. Bake in the middle rack for 7-10 minutes, turning halfway through. Drain on paper towels.

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