From Pasta Et Cetera a la di Stasio
Prep time: just as long as it takes to heat up the oven
Baking time: 10 minutes
Makes 12 chips (or as many as you desire)
12 very thin slices of salami (this time I used chorizo, but this is a great way to do up your favorite salami)
1. Preheat oven to 350°F/180°C
2. Place the salami slices on a baking tray (I line mine with parchment paper for easy clean up).
3. Bake in the middle rack for 7-10 minutes, turning halfway through. Drain on paper towels.