Stir Fried Pak Choi
Prep time: 5 minutes
Stir fry time: 5 minutes
1 large Pak Choi, roughly chopped (about 1 cup) (probably could do with 2, it was that good)
½ onion, large diced
½ tbsp fresh ginger, peeled and grated
1 large clove garlic, minced
1-2 tsp chili garlic sauce
1-2 tsp soy sauce
1 tsp oyster sauce
1 tsp vegetable oil
1. Heat oil in sauté pan or wok on medium high heat.
2. Sauté onion until lightly browned and then add the ginger, garlic and chili sauce. Continue to stir fry for another minute .
3. Add the Pak Choi. Toss and cook until the leafy part turns a brighter green and the stems begin to soften (just a couple of minutes). Add the soy and oyster sauces. Toss, and taste for seasonings.
My Honey thought this would be great all by itself. This time I served it as a side for Breaded Bluefish Fillets.