Monday, April 25, 2011

Savory Carrot Kugel

From 1,000 Jewish Recipes

Printable Recipe

Hands-on time
: 10 minutes

Baking time: 45-50 minutes

Serves 4-6

3 cups coarsely grated carrots
2 large eggs, beaten
1/3 cup minced onion
½ tsp paprika plus some for sprinkling over the kugel before placing in the oven.
½ tsp dried dill or thyme
½ tsp salt
½ tsp freshly ground black pepper
2 tbsp vegetable oil
1 cup chicken broth
1 tbsp fresh Italian/flat leaf parsley, finely chopped
2/3 cup matzo meal

1. Pre heat the oven to 350°F/175°C. Lightly oil a 6 cup ovenproof dish.

2. In a large bowl, combine everything well and pour into the prepared dish. Sprinkle with a little paprika.

3. Bake for 40 minutes or until firm.

Serve hot.

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