From Bon Appetit
, April 2011Printable Recipe
Prep time: 5 minutes Can be made ahead or eaten right away
< Serves 2- 4
Ingredients:
1 (19oz/540ml) can, chickpeas, rinsed & drained
2 tbsp fresh basil, chopped
2 tbsp fresh flat leaf/Italian parsley, chopped
2 tbsp fresh lemon juice
1-2 tbsp extra virgin olive oil
1 clove garlic, minced
¼ cup freshly grated Parmesan cheese
Pinch of kosher or sea salt
Directions:
1. Combine all the ingredients in a large bowl. Toss, taste & adjust for seasonings.
< Serves 2- 4
Ingredients:
1 (19oz/540ml) can, chickpeas, rinsed & drained
2 tbsp fresh basil, chopped
2 tbsp fresh flat leaf/Italian parsley, chopped
2 tbsp fresh lemon juice
1-2 tbsp extra virgin olive oil
1 clove garlic, minced
¼ cup freshly grated Parmesan cheese
Pinch of kosher or sea salt
Directions:
1. Combine all the ingredients in a large bowl. Toss, taste & adjust for seasonings.
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