Saturday, October 01, 2011

Cyndi's South Beach Diet Chocolate Mousse

Adapted from Cyndi's Recipes

Hands on time: 5 minutes
Fridge time: at least 30 minutes, even good the next day

Makes 4 dessert cups

4 tsp instant coffee or espresso granules 
1 tbsp very hot water 
1 ½  cups cold skim milk 
1 sm. pkg. sugar-free instant chocolate pudding mix 
1 cup Sugar Free Cool Whip

1. Dissolve coffee granules in water in a small mixing bowl.

2. Add the milk and pudding mix. Beat on low speed for 2 minutes.

3. Fold in Cool Whip.

4. Spoon into individual dishes. Let set in the fridge for at least 30 minutes.

5.  Garnish with a dollop of Cool Whip and serve.

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