Easy Sauteed Garden Kale

Adapted from In My Mother's Kitchen

Printable Recipe


Prep Time: 5 minutes  

Cook Time: 10 minutes

Serves 4

Ingredients

1 large bunch of kale (or other sturdy greens like Swiss Chard), stalks removed, rinsed, drained and coarsely chopped

2 tbsp olive oil

2 large cloves of garlic, minced

pinch or two of red chili pepper flakes

Directions

1. Heat the oil over medium heat in a large Dutch oven.  Stir in the garlic & red chili pepper flakes and cook until fragrant -about 1 minute.  

2. Add the greens, toss and coat well with the seasoned oil.  Lower the heat to low or simmer and cook, covered, stirring occasionally until tender (about 10 minutes).