Monday, February 11, 2013
Updated: Susan's Korean Style BBQ Short Ribs
Original Recipe and photo from Every Kitchen Tells Its Stories, Recipes to Warm the Heart and updated with ideas from Food52
Makes 2 cups or enough to marinate 8-10 strips of ribs
Prep time: 5 minutes
Marinate: 4-24 hours
Grill time: 5-6 minutes
Makes 1½ cups or enough to marinate 8-10 strips of ribs
Ingredients:Miami style short ribs ( cut very thin - 1/4" or .5cm), 4 strips / person
1/2 cup sake
1/2 cup apple juice
1/2 cup soy sauce
1/4 cup brown sugar
1/4 cup sesame oil
4 cloves garlic, crushed
1/4 cup sesame seeds
1 tsp freshly grated gingerroot
1. Place ribs, flat in a zip lock baggie or large baking dish. Combine sake and apple juice and pour over the ribs. Marinate for 2 hours in the fridge.
2. Pour the sake, apple juice mixture into a medium sized bowl. Add the rest of the ingredients and mix well. Pour this mixture back into the baggie and make sure the ribs are well coated. Marinate ribs for at least 4 hours at room temperature or overnight in fridge. Turn ribs a couple of times so that all the ribs will soak up the marinade.
3. Broil 2-3 minutes per side on BBQ or broiler rack in oven. Let them rest for 5 minutes to tenderize further. It is a tough cut of meat without the marinating and resting.