Prep time: 5 minutes
Cooking time:
15-20 minutes
Ingredients
3 lb chicken wings, split
Spice mixture:
2 -3 cloves garlic minced
1 ½ tsp Chinese 5 spice powder
1 tsp salt
1 ½ tsp soy sauce
Directions:
1.
Preheat broiler and place rack 6-7” from heat. Line a rimmed baking sheet with foil for easy
cleanup
2.
Rinse & pat dry wings
3.
In a large bowl, combine spice mixture and toss in wings to coat.
4.
Arrange wings in a single layer on the prepared
baking sheet.
5.
Broil turning once or twice until browned and
cooked through (15-20 minutes)
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