Prep time: 5 minutes
Cooking time: 15-20 minutes
3 lb chicken wings, split
2 -3 cloves garlic minced
1 ½ tsp Chinese 5 spice powder
1 tsp salt
1 ½ tsp soy sauce
1. Preheat broiler and place rack 6-7” from heat. Line a rimmed baking sheet with foil for easy cleanup
2. Rinse & pat dry wings
3. In a large bowl, combine spice mixture and toss in wings to coat.
4. Arrange wings in a single layer on the prepared baking sheet.
5. Broil turning once or twice until browned and cooked through (15-20 minutes)