Thursday, March 21, 2013

Broiled & Asian Spiced Chicken Wings

From epicurious iPad app

Printable Recipe

Prep time: 5 minutes
Cooking time: 15-20 minutes
3 lb chicken wings, split
Spice mixture:
2 -3 cloves  garlic minced
1 ½ tsp Chinese 5 spice powder
1 tsp salt
1 ½ tsp soy sauce

1.       Preheat broiler and place rack 6-7” from heat.  Line a rimmed baking sheet with foil for easy cleanup
2.       Rinse & pat dry wings
3.       In a large bowl, combine  spice mixture and toss in wings to coat.
4.       Arrange wings in a single layer on the prepared baking sheet. 
5.       Broil turning once or twice until browned and cooked through (15-20 minutes)

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