Friday, January 31, 2014

Sugar & Spicy Glazed Salmon

Adapted from Taste of Home

Printable Recipe

Prep time: 5 minutes
Roast time: 15 minutes
Serves 4

4 individual servings salmon fillets, rinsed & patted dry
3 tbsp brown sugar
1 tbsp Mirin or soy sauce
1 tbsp Dijon mustard
1 tsp rice vinegar
1 tsp grated fresh ginger root

1. Preheat the oven to 425F/220C and line a rimmed baking sheet with foil for easy clean up.

2. In a small pot mix all the rest of the ingredients and bring the mixture to a boil, stir and remove from heat.

3. Place the salmon fillets on the baking sheet, leaving space between each and baste with some of the sauce/glaze.

4. Roast for 10 minutes, uncovered,  baste again and set the oven to broil, moving the tray closer to the  top element for a lovely glaze.   The salmon is ready when the fish flake.

I like to serve it over some dark green veg stir fry.  This time with rapini,  blanched, then diced and sauteed with chili pepper flakes & very thinly sliced garlic.

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