Saturday, June 21, 2008

Sauces, Marinades, Seasonings & Rubs

Sauces, Condiments & Vinaigrettes:

See Pasta section for more sauce options

Black Olive Tapenade

Peruvian Parsley Salsa (great on fish & seafood, salads, vegetables)

Puerto Rican Ajilimojili (spicy and tangy, fantastic over grilled fish)

Roasted Tomato Butter Sauce (wonderful with seafood and fish)

Fermented Black Bean Sauce (great as a marinade too)

Quick Berry Sauce ( spooned over ice cream, crepes, blintzes...)

Basil Pecan Pesto

Garlicscape & Pistachio Pesto

Chunky No Cook Tomato Sauce

Maple Balsamic Dressing (great on fish and chicken, and over salads)

Balsamic Pomegranate Vinaigrette great over mixed greens & berries or drizzled over grilled asparagus


Herb Grilling Oil (not just to brush on pizzas! great to marinate chicken or fish & seafood)

Sumac Marinade ( great on chicken, lamb or beef)


Creole seasoning

Moroccan style Preserved Lemons


Orange Chipotle Butter

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