Sauces, Condiments & Vinaigrettes:
See Pasta section for more sauce options
Black Olive Tapenade
Peruvian Parsley Salsa (great on fish & seafood, salads, vegetables)
Puerto Rican Ajilimojili (spicy and tangy, fantastic over grilled fish)
Roasted Tomato Butter Sauce (wonderful with seafood and fish)
Fermented Black Bean Sauce (great as a marinade too)
Quick Berry Sauce ( spooned over ice cream, crepes, blintzes...)
Basil Pecan Pesto
Garlicscape & Pistachio Pesto
Chunky No Cook Tomato Sauce
Maple Balsamic Dressing (great on fish and chicken, and over salads)
Balsamic Pomegranate Vinaigrette great over mixed greens & berries or drizzled over grilled asparagus
Marinades:
Herb Grilling Oil (not just to brush on pizzas! great to marinate chicken or fish & seafood)
Sumac Marinade ( great on chicken, lamb or beef)
Seasonings:
Creole seasoning
Moroccan style Preserved Lemons
Butters:
Orange Chipotle Butter
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